Co-create green innovations with Lithuanian producers!
Lithuanian producers prioritise health and sustainability.
Our food and beverage sector produces a major share – more than 20% – of the total value created by Lithuanian producers. The most highly developed food processing sub-sectors are milk, meat and grain processing. In addition, the organic food sector in Lithuania has developed rapidly over recent decades. The top-selling organic foods in Lithuania are bread, cereal products, milk and dairy products, and vegetables.
Major export destinations include Germany (13.1%), Poland (13.0%), Latvia (9.9%), Italy (8.6%), the United Kingdom (7.3%), and the Netherlands (5.0%).
Safety and quality, in accordance with EU market regulations.
Development of modern food manufacturing.
Attractive quality-price ratio.
Strategic geographical location.
Excellent logistics network.
Ability to produce in small batches.